Russian Fried Potatoes (Жареный Картофель)

Growing up in Ukrainian family, I grew up eating these potatoes almost every day. In Ukraine, every household have their own way of making fried potatoes. Even my mom makes it different than me, but this recipe is my way of making these potatoes. I hope you like it!

Ingredients:

1 lb potatoes

3 tbsp vegetable oil (for frying)

Salt, pepper to taste

Dill for garnish

1. Slice the potatoes.

2. In a bowl, mix potatoes, salt and pepper.

3. Over medium heat, heat oil in a large skillet.

4. Place potatoes in a skillet, in one layer, so it wouldn't go one on one.

5. Fry for 2-3 mins on each side, until golden.

6. Place cooked potatoes on a paper towel.

7. Garnish with dill.